Prep and marinate the paneer overnight or a day in advance so that you can whip this dish up in just 30 minutes before your guests arrive.
Perk up your weekend with a very different Malaysian-inspired dish.
A traditional homemade Bengali sweet, Rosh Bora is rarely found in sweet shops.
The pungent masala of the Mutton Xacutti can be used to make a mixed vegetable dish too.
These crispy masala vadas are called Chattambade in Karnataka.
The love-affair between kappa and meen gets a fresh twist.
The lemon is marinated for six months in a jar with sea salt.
These recipes will remind you of your grandmother's cooking.
Surprise, surprise, your kids, who were no karela fans earlier, will love this recipe.
With tomato selling at Rs 120 to Rs 160 per kilo, these desi curries will be your saviours.
A fine alu curry for any mood or meal.
Food blogger Manasi Sadarangani shares a popular Indian recipe.
Made in several parts of India, Gulgule is a deep-fried sweet usually enjoyed on its own.
Food blogger Ramapriya Suresh shows us how to make the perfect mutton gravy at home.
Celebrate Republic Day with two tricolour recipes.
Cook your meat simply and don't overdo the spices. A little extra ghee works miracles.
Koli Saaru is usually served with Mangalorean style Kori Rottis, a crispy rice roti. But it can also be had with steamed rice or rotis.
It is comfort food that's perfect for wet, cosy day indoors.
Three delectable recipes to try from the comfort of your home this winter.
Chicken Ghee Roast goes well with neer dosas, steamed rice, dosas, appams, idiyappams, plain biryani or chapattis.
This steaming tomato shorba can be served at lunch or dinner.
Chef Prashant Suryawanshi shares an age old recipe.
Rediff Reader Manasi Sadarangani shares a quick recipe.
Can you resist these crispy snacks?
Any vegetable, when stuffed in a wheat covering and fried crisp with ghee and served with a dab of white butter, becomes fit for a king's banquet.
A blend of rich flavours, this curry is served with Crispy Rice and Spicy Salsa.
Every aspect of Navratri is associated with delectable dishes that are relished across the country during these divine nine days -- from lip-smacking savouries to wholesome sweets.
Don't let humidity be your skin's enemy, says Dr Abhishek Pilani.
Sangita Agrawal's Sweet Mango Pickle can jazz up any basic meal. And the Mango Salsa is a vibrant dish with a zesty dressing.
You would be surprised how wonderful homemade Pav Bhaji tastes and you can monitor the salt and butter.
Mango-inspired creations for your weekend brunch.
Bottle gourd is far more tasty than you realise especially when had in steamed dumplings along with Dahi Kadhi.
3 recipes that will help you beat summer blues.
Your friends and family will rejoice at the sight of these culinary treats.
The Maharashtrian festival is incomplete without these traditional recipes.
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