With crisp edges and a soft centre, these malpuas are are improved by the addition of fruit.
A delightful recipe that will help you make the most of the humble dal.
This light, tasty preparation can be eaten with ghee rice or even by itself.
Pack a punch with this chutney that goes well with just about everything.
It's time for some desi chaat with a burst of hatke flavours.
Do you know how to buy the best lady's fingers? Or choose the best cauliflower?
Soya chunks and peas, in a spicy gravy, with rice or rotis is wonderful midday meal.
Perk up your weekend with a very different Malaysian-inspired dish.
Prep and marinate the paneer overnight or a day in advance so that you can whip this dish up in just 30 minutes before your guests arrive.
A traditional homemade Bengali sweet, Rosh Bora is rarely found in sweet shops.
These crispy masala vadas are called Chattambade in Karnataka.
The pungent masala of the Mutton Xacutti can be used to make a mixed vegetable dish too.
An encyclopedia to the best Durga Pujo eating.
These recipes will remind you of your grandmother's cooking.
The love-affair between kappa and meen gets a fresh twist.
The lemon is marinated for six months in a jar with sea salt.
Food blogger Manasi Sadarangani shares a popular Indian recipe.
Food blogger Ramapriya Suresh shows us how to make the perfect mutton gravy at home.
Surprise, surprise, your kids, who were no karela fans earlier, will love this recipe.
Made in several parts of India, Gulgule is a deep-fried sweet usually enjoyed on its own.
A fine alu curry for any mood or meal.
Celebrate Republic Day with two tricolour recipes.
It is comfort food that's perfect for wet, cosy day indoors.
With tomato selling at Rs 120 to Rs 160 per kilo, these desi curries will be your saviours.
Three delectable recipes to try from the comfort of your home this winter.
Koli Saaru is usually served with Mangalorean style Kori Rottis, a crispy rice roti. But it can also be had with steamed rice or rotis.
Chef Prashant Suryawanshi shares an age old recipe.
Cook your meat simply and don't overdo the spices. A little extra ghee works miracles.
Rediff Reader Manasi Sadarangani shares a quick recipe.
Can you resist these crispy snacks?
This steaming tomato shorba can be served at lunch or dinner.
Chicken Ghee Roast goes well with neer dosas, steamed rice, dosas, appams, idiyappams, plain biryani or chapattis.
A blend of rich flavours, this curry is served with Crispy Rice and Spicy Salsa.
Any vegetable, when stuffed in a wheat covering and fried crisp with ghee and served with a dab of white butter, becomes fit for a king's banquet.
Sangita Agrawal's Sweet Mango Pickle can jazz up any basic meal. And the Mango Salsa is a vibrant dish with a zesty dressing.
Every aspect of Navratri is associated with delectable dishes that are relished across the country during these divine nine days -- from lip-smacking savouries to wholesome sweets.
